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About Stefania

Noi siamo quello che mangiamo!

I have done a lot with  my life, I have acquired a variety of experiences through travelling around the world, meeting new people and their cultures. Good food and good wine have been a constant presence through my life.  Food made by my mother, of course, was the best! And wine from my father's vineyard was delicious.

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I work in the catering business, being trained by a Michelain Star chef in London. I have opened my own restaurant called Pano Vino on Kentish Town High Street,  serving Italian cuisine but mostly specialising in Sardinian Cuisine, running it for 20 years with great success. 

Via Asilo 12
09098 Terralba
Italy

© 2016 by Stefania Berdini

 

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